Aaron's American Brown Ale (modified recipe from BYO)

American Brown Ale *OG 1.056   *FG 1.0??   *IBU 35.4   *EBC??

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Grain bill

71.7% Maris otter

14.15% aromatic

7.55% pale chocolate malt

6.6% flaked oats (sorry kids – no porridge tomorrow!)

 

Hops

0.7g per litre Bravo (14.6% AA) @60 mins

1.1g per litre Centennial (9.4% AA) @ 10 mins

1.1g per litre Centennial (9.4% AA) into the cube

1.1g per litre Centennial (9.4% AA) dry hop for five days before bottling

 

Yeast

2nd generation pitch of M44 west coast ale yeast (500g yeast slurry)

 

Mash @ 66 degrees and no chill. Ferment at 19 degrees